About the Hostesses
Back in November 2011 five Aussie food bloggers – @HungryAustralia, @ledelicieux, @diningwithastud, @KCrusader and @84thand3rd – were chatting on Twitter about peanut butter and chocolate and pavlova. They decided to organise a pavlova blog hop where everyone cooked their own version of this quintessential Aussie dessert, and then linked-up to share the recipes and photos. With that, The Great Australian Pavlova Blog Hop was born.
But of course we couldn’t keep something this good to ourselves, and before we knew it the Sweet Adventures Blog Hop was off and running!
Here’s a bit about your Hostesses:
84th & 3rd: JJ is creator extraordinaire at 84th & 3rd, most of what what she has to say is tinged with sarcasm and covered with a good dusting of cocoa powder. Based in Sydney, she loves a good recipe make-over and when she’s not cooking, writing or taking pictures at 84th, works in advertising for some of the country’s largest brands.
The Hungry Australian: Christina is the Chief Eater at The Hungry Australian, where she shares her recipes and stories about food and profiles some of the biggest food lovers in the business. Previously, a high-flier in the not-for-profit sector, these days Christina is a full-time mum, part-time blogger, freelance writer and consultant. Christina also writes the Dining Down Under column at Honest Cooking.
Dining With a Stud: Nic and her husband ‘the stud’ used to be quite picky about what they ate. Since being together, Nic and her Stud have discovered a love of trying new foods. Dining with a Stud is their outlet to share their culinary adventures and willingness to ‘give anything a go’.
The Capers of the Kitchen Crusader: The Kitchen Crusader is a culinary action hero, a recipe provider and a crazy piece of culinary enthusiasm. She believes in happiness through cooking and blogs impassioned rants about quirky and simple recipes, general food-related-ramblings and eating-place-reviews. The Kitchen Crusader has written recipes for the London illustrated fashion magazine, Dash and has had recipes published in Metior magazine.
As of December 2012 Jennifer from Le Delicieux has stepped down as a hostess, we wish her nothing but forever deliciousness, and thank her for being a part of the SABH crew!