Helloooooo! After a bit of a break SABH is back and I hope you’ll join in to kick the second half of 2014 off with a bang. I’m excited to announce the July SABH theme: Ombre ombre: adjective having tones of colour that shade into each other Ombre goodness trounces across Pinterest daily, waving gorgeous […]
It’s hot hot hot in the Southern Hemisphere right now and what better way to cool down then with an icy treat? We’re excited to announce our January SABH theme: Popsicle Party! Homemade ice cream can be a time consuming and tricky process, especially without the correct equipment. But a homemade popsicle? Now THAT’S easy. […]
The holidays are upon us and this month’s theme is all about celebration, versatility and the perfect bite-size dessert. We’re excited to announce our December SABH theme: Heavenly Holiday Truffles! Truffles are a wonderful treat for any time of year but they really come into their own around the holidays. Adding a bit of fun […]
Remember the long squiggly meringues with eyes made from Smaries? Those simple treats were a bakery favourite for many growing up in Australia, and while these days meringues have gone fancy, they’re all still sweetly satisfying. We’re excited to announce our September SABH theme: ‘Meringue Mania!’ Do you have the recipe for simply perfectly meringue? […]
Whether you love them or hate them, surprises always make life a little bit more exciting, and when dessert is involved, you know you’re in for a unique treat. This month’s theme takes the anticipation one step further with a challenge to create a dessert with a surprise in the middle! We’re excited to announce […]
It’s suddenly very cold in Kitchen Crusader town… and seeing as she’s hosting this month’s hop we thought some comfort food might warm the cockles of her heart/belly. We’re on the hunt for desserts that come out of the fry pan (and onto your/0ur plates!) What qualifies? Anything cooked in a frying pan whether it […]
It’s always fun to mix up your skills a little. It’s easy to whip up a cake or bake some cookies! But what about those desserts that have the same kind of texture about them, but aren’t cooked at all? And no we’re not talking raw cookie dough straight from the bowl! Although that does […]
Greetings fellow sweet adventurers. How could another month have already past? It’s February hoppers, and what does that mean? In this little corner of the internet that means a new opportunity for us all to show off our dessert inventing skills and a little later… to drool over said desserts. This month we’re going to […]