It’s always fun to mix up your skills a little. It’s easy to whip up a cake or bake some cookies! But what about those desserts that have the same kind of texture about them, but aren’t cooked at all? And no we’re not talking raw cookie dough straight from the bowl! Although that does sound tempting
That’s where our May theme comes in: Sweets Without Heat!
#SABH will open for posts and link-up 9am Monday 20 May 2013 – Australian Eastern Standard Time [AEST: Sydney] and will remain open for a week and a day until 11:59pm Monday 27 May 2013 AEST. You can link up at any time during this week. Blogs will appear in the hop list in order of submission.
Remember, only new posts which go live after Monday 20 May 2013 can be linked up.
We’d love to add you to The Adventurers Blogroll! Due to participants using multiple email addresses it has become difficult to manage on our own but we want to acknowledge our regular participants, please email nic (at) diningwithastud.com with links to your SABH posts and you’ll be added to be added to the list!